Menu
Breakfast
Fresh Seasonal Fruit Platter $90
Yogurt Parfait $160
Berries, granola, and honey.
French Toast $160
Brioche, fruit compote, mascarpone cheese, and maple syrup.
Buttermilk Waffles $160
Fruit, mascarpone cheese, and maple syrup.
Central Waffles $170
Buttermilk, peanut butter, berries, marmalade, and caramelized banana.
Pan Dulce $40
Traditional Burrito $80
Flour tortilla filled with chile pasado or beans with asadero cheese.
Bomba Veracruzana $90
Vanilla concha, fried beans, melted cheese, and homemade sauce.
Three Cheese Molletes $130
Fried beans, asadero, ranchero, and requeson melted cheese.
Chilaquiles $150
Green or red sauce chilaquiles, fried beans, and egg.
Egg White Omelette $150
Spinach and panela cheese.
Any Style Eggs $150
Nopalitos, fried beans, and avocado.
Requeson Enchiladas $160
Chile pasado adobo, menonita cream, and avocado.
Avocado Toast $190
Homemade bread, avocado, goat cheese, and rucula with fried egg.
Black Forest Eggs Benedict $220
Ham, buttery biscuit, and grilled asparagus.
Nordic Eggs Benedict $240
Smoked salmon, butter biscuit, and grilled asparagus.
Sides $30
Nopalitos, fried beans or avocado.
Appetizers
Chilaca Cream Soup $100
Roasted chilaca, menonita cream, and corn.
Roasted Tomato Soup $100
Roasted tomato and basil.
Apple and Pecan Salad $190
Spinach, Picacho orchard’s apples, Hacienda de Agua Nueva’s pecans, blueberries, and citrus vinaigrette.
Garden Salad $190
Heirloom tomatoes, spinach, mozzarella cheese, and citrus vinaigrette.
Burrata $230
Fresh burrata, heirloom tomatoes, and balsamic vinaigrette.
Roasted Cauliflower $140
Roasted beet mayo and grilled onion.
Charred Vegetables $150
Carrots, beets, candy stripped beats, and yellow beats.
Jamaica Mexican Style Taco $50
Fideo Taco $50
Fillet Taco $70
Octopus and Marrow Taco $100
Tuna Tostada $260
Marinated tuna, grilled chile de arbol, and oregano.
Octopus Tiradito $350
Laminated octopus, oregano, and chiltepin vinaigrette.
Salmon Dumplings $190
Salmon and ginger filled dumplings and adobo.
Grilled Octopus $360
Octopus, habanero dressing, black beans, and pickled onions.
Poetic Mac & Cheese $360
Macaroni, black truffle oil with three cheese blend.
+ Fresh black truffle $200
Entrées
Esquites Ravioli $240
Pasta fatta in casa, poblano, corn, and parmigiano reggiano cheese.
Fettuccini Della Nonna $240
Fettuccini pasta fatta in casa with Hacienda Agua Nueva’s pecan sauce and parmigiano reggiano cheese.
Norteño Risotto $240
Risotto, chorizo, Chihuahua cheese, and beef jerky.
Glazed Pork Shank $290
Glazed pork and cauliflower purée.
Pork Loin $310
Pork loin, apple mole, and pickled apples.
Grilled Chimichurri Jumbo Shrimp $350
Jumbo whole shrimp and ajillo potatoes.
Grilled Salmon $330
Charred chile pasado, roasted chilaca, and buttermilk sauce.
Grilled Totoaba $350
Fresh totoaba, green apple purée, and charred avocado.
Rib Eye Hamburger $390
6 oz USDA PRIME rib eye patty, asadero cheese, roasted chilaca, and avocado.
Fillet Mignon 6 oz $390
Grilled asparagus and truffle fries.
Rib Eye USDA Prime 14 oz $790
Grilled asparagus and truffle fries.
Short Rib (to share) $720
Beer braised and glazed carrot.
Avocado Pizza $230
Avocado, roasted garlic aioli, goat cheese, and rucula.
Jamon Serrano Pizza $320
Spanish serrano, provolone cheese, and homemade sauce.
Four Cheese Pizza $290
Fresh truffle oil pizza, roasted garlic aioli, and four cheese blend.
+ Fresh black truffle $900
Desserts
Lemon Pie Popsicle $120
Corn Bread “Tres Leches” and Sotol Cream $120
Pistachio Cake $150
Apple Pie with Picacho’s Orchard Apples $150
Peca Pie from Hacienda Agua Nueva $150
Brownie with Melted Toffee $150
Two Centuries of History
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Our Chef,
German Carrizalez
Chef German Carrizalez attended culinary school at Instituto Culinario de Mexico campus Monterrey.
He has worked in diferrent countries like Spain ( San Sebastian ) , Costa Rica ( Jaco ) , United States (Boston ), and Mexico.
In 2009 he moved to Chihuahua where he started his own restaurant , LOCAL DIEZ , becoming the first restaurant in the city to serve gourmet burguers, afterwards he was invited to the Universidad de Durango Campus Chihuahua were he became dean of the culinary arts program.
In 2015 he founded Smoke Company. What started as a hobby quickly transformed into a food truck and then became the first BBQ school in Chihuahua.
In 2019 he was invited to represent Mexico in a dinner gala at the Mexican consulate in Indianapolis Indiana.
Octopus, marrow, and steak tacos.
Glazed Pork Shank
Glazed pork and cauliflower purée.
Rib Eye Hamburger
6 oz USDA PRIME rib eye patty, asadero cheese, roasted chilaca, and avocado.
Grilled Salmon
Charred chile pasado, roasted chilaca, and buttermilk sauce.
Our Mixologist,
Jesús Duarte
Born and raised in Chihuahua, Chihuahua; Jesus has a 12 year trayectory within the bar and restaurant industry. Graphic designer by profession and bartender by choice; Chuii Duarte has positioned himself as one of the top bartenders in the country participating in different national cocktail contests; emerging as a national finalist at the Chivas Masters MX 2018-2019, semifinalist at the World Class MX 2017 and winner of the National Bacardi Legacy MX 2020 contest.
Since, 2016, he has taught several mixology classes at different universities in Chihuahua and is the founding director of the Mixlab Bar Academy, and the Sotol & Gin Acrónimo. Throughout his trayectory he has worked in different states such as San Luis Potosí, CDMX and Aguascalientes. Nowadays he is the national ambassador for several sotol brands in the country and spokesperson at different national cocktail congresses such as Expo ANTAD 2017, Salón Cóctel 2017, México Alimentaria 2017, Comali 2018 y Bar Show Colombia 2018 – 2019.
Espresso Martini
Vodka, espresso shot, and coffee liquor. A classic digestive.
Motivo
Bacardi Legacy Mexico 2020 cocktail winner.
Reborujo
Chivas Masters MX2019 cocktail finalist.
